Green Peppercorn Lemon Butter Sauce
Green Peppercorn Lemon Butter Sauce is a simple yet delectable sauce that is a perfect complement to all kinds of meat, vegetables, or pasta. The harmonious combination of fresh green peppercorns and lemon makes the butter fresh and spicy, while the cream makes the sauce creamy. The sauce originally comes from simple yet rich French cuisine, where butter and spices are always at the center. Imagine the rich flavor of freshly made green peppercorn lemon butter sauce gradually submerging into the dish served. The secret to its preparation is not to burn the butter and peppercorns, but to mix them gently so that the sauce is creamy and full of flavor.
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Ingredients for this recipe
Servings: 4
100
g
butter
1
tbsp
fresh green peppercorns
1
tbsp
lemon juice
1
pinch
salt
1
tsp
fresh parsley
50
ml
heavy cream
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Preparation Steps
1
In a small saucepan, melt the butter over medium heat until fully melted. Be careful not to burn it.
2
Add the fresh green peppercorns and stir for a minute or two, allowing their flavor to infuse the butter.
3
Pour in the lemon juice and stir to combine with the butter. The fresh acidity of the lemon perfectly complements the peppery flavor.
4
Add a pinch of salt to enhance the flavors, and stir thoroughly.
5
Pour in the heavy cream and cook, stirring constantly, for 3-4 minutes, or until the sauce has thickened slightly.
6
Once the sauce has reached your desired consistency, stir in the fresh parsley.
7
The sauce is ready! Serve with fresh vegetables, grilled meats, or even pasta.
