Green Peppercorn Sauce
Green peppercorn sauce is one of the most popular sauces served with steak and other meat dishes, with its origins in classic French cuisine. The slightly spicy, yet smooth and creamy flavor creates a perfect balance with the robust flavors of roasted meats. The recipe is simple to prepare, but well-chosen ingredients, such as fresh green peppercorns and cream, make it truly special. If you are looking for an elegant yet easy-to-make sauce that will enhance any meat dish, green peppercorn sauce is an excellent choice!
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Ingredients for this recipe
Servings: 4
200
ml
Heavy Cream
2
tbsp
Green Peppercorns
30
g
Butter
100
ml
Beef Broth
50
ml
White Wine
1
tsp
Mustard
0.5
tsp
Salt
0.25
tsp
Black Pepper
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Preparation Steps
1
Melt the butter in a saucepan over medium heat.
2
Add the green peppercorns and sauté for 1-2 minutes, until fragrant.
3
Pour in the white wine and cook for 2-3 minutes, allowing the alcohol to evaporate.
4
Stir in the beef broth and let it simmer for 5 minutes to allow the flavors to meld.
5
Stir in the mustard, then gradually pour in the heavy cream, stirring constantly.
6
Reduce the heat to low and simmer for another 5-7 minutes, or until the sauce has thickened to your liking.
7
Season with salt and freshly ground black pepper to taste. Serve immediately with your favorite meat dishes.
