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Green peppercorn white wine sauce served

Green Peppercorn White Wine Sauce

Green peppercorn white wine sauce is a classic element of French cuisine, most often served as an accompaniment to steak or other premium meat dishes. The dish creates a delicate balance between the spicy bite of the peppercorns and the aromatic acidity of the white wine, while the cream adds rich creaminess. This sauce is the perfect choice if you want to bring a special and sophisticated flavor to your table, whether for a festive dinner or an everyday meal. With the easy-to-follow recipe, anyone can make it at home.

Prep Time 10 min
Preparation 20 min
Total 30 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 20 g Green Peppercorns (fresh or preserved)
⭕ 100 ml Dry White Wine
⭕ 200 ml Heavy Cream
⭕ 20 g Butter
⭕ 1 Shallot
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the shallot. If using fresh green peppercorns, rinse and pat them dry.

    2

    Melt the butter in a medium saucepan over medium heat. Add the chopped shallot and sauté until translucent, about 3-4 minutes.

    3

    Pour in the white wine and stir to combine with the shallots. Simmer over medium heat until the wine has reduced by about half, approximately 5-7 minutes.

    4

    Add the green peppercorns, then pour in the heavy cream. Reduce the heat to low and simmer for another 5-7 minutes, or until the sauce has thickened to your liking.

    5

    Season the sauce with salt and pepper. Taste and adjust the seasoning as needed.

    6

    For a smoother sauce, strain it through a fine-mesh sieve. Alternatively, leave it as is to enjoy the texture of the green peppercorns.

    7

    Serve warm with grilled meats, steaks, or roasted vegetables.