Green Tea Sorbet
Green tea sorbet is an exciting Eastern-inspired dessert that draws inspiration from Japanese and Chinese tea traditions. Green tea has been renowned for centuries for its antioxidant content and refreshing properties. In the making of sorbet, the aromatic flavor of green tea combines perfectly with sugar syrup and citrus notes, creating a light and refreshing summer dessert. Imagine a spoonful of green tea sorbet melting in your mouth, cooling and invigorating with every bite!
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Ingredients for this recipe
Servings: 4
250
ml
Freshly brewed green tea
300
ml
Water
120
g
Granulated sugar
2
tbsp
Lemon juice
30
g
Honey
5
Mint leaves (optional)
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Preparation Steps
1
Brew a strong cup of green tea, then let it cool to room temperature.
2
In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. This should take about 5 minutes.
3
Add the honey and lemon juice, then stir well to combine.
4
Pour in the cooled green tea and mix thoroughly.
5
Pour the mixture into a shallow dish and place in the freezer.
6
Every 30 minutes, scrape the sorbet with a fork to create a crystalline texture. Repeat this process 3-4 times until the sorbet is completely frozen.
7
Before serving, let the sorbet stand at room temperature for 5 minutes to make it easier to scoop. Garnish with fresh mint leaves.
