Freshly served green tea with lemon

Green Tea with Lemon

Green tea with lemon is a true classic that is not only refreshing but also healthy. The natural antioxidants in green tea and the vitamin C content of lemon are a perfect combination that supports the immune system and improves well-being. This recipe is easy to prepare and is an ideal choice as a morning refresher or for an afternoon break. If you want to make it even more exciting, try adding a pinch of ginger or a little lime juice for extra freshness.

Prep Time 5 min
Preparation 3 min
Total 8 min
40 Kcal
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Ingredients for this recipe

Servings: 2
5 g Green tea leaves
500 ml Hot water
30 ml Fresh lemon juice
2 Fresh lemon slices
15 g Honey

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    Allergen Information

    Preparation Steps

    1

    Bring 500 ml of water to a boil, then let it cool to around 80°C (176°F) to prevent the green tea from becoming bitter.

    2

    Place the green tea leaves in a tea filter or directly into a teapot, then pour the hot water over them.

    3

    Let the tea steep for 2-3 minutes to allow the flavors to properly infuse, then strain.

    4

    Add the fresh lemon juice and honey, then stir well to harmonize the flavors.

    5

    Serve the tea garnished with fresh lemon slices, and enjoy it warm or lukewarm.