Griddle Cake
Griddle Cakes, also known as American pancakes, are an iconic element of American breakfasts. Unlike thin crêpes, these pancakes are thicker and fluffier, thanks to the baking powder. They have been popular in the United States since the 19th century and are often served with butter and maple syrup. There's nothing better on a weekend morning than the smell of freshly baked Griddle Cakes filling the kitchen. The secret to the perfect Griddle Cake is the right batter consistency and baking at an even temperature, which ensures a crispy outside and a soft inside.
Ingredients for this recipe
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Preparation Steps
1
In a large mixing bowl, sift together the flour, baking powder, sugar, and a pinch of salt.
2
Crack the eggs into the center of the flour mixture and begin to combine.
3
Gradually pour in the milk, while continuously mixing, to create a smooth, medium-thick batter.
4
Melt the butter, then stir it into the batter for a richer flavor.
5
Heat a griddle or large skillet over medium heat and grease lightly with butter.
6
Pour 1/4 cup of batter onto the hot griddle for each pancake, forming circles about 3-4 inches in diameter.
7
Cook the griddle cakes for about 2 minutes, until the bottoms are golden brown and bubbles appear on the surface. Flip with a spatula and cook for another 1 minute, until golden brown.
8
Repeat with the remaining batter, greasing the griddle as needed.
9
Serve the griddle cakes with butter, maple syrup, and fresh fruit, as desired.
