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Grilled asparagus with sesame dressing served

Grilled Asparagus with Sesame Dressing

Grilled asparagus with sesame dressing is an easy-to-make dish, rich in flavor. The combination of sesame oil and soy sauce perfectly highlights the natural sweetness of the asparagus. This dish is an ideal choice as a light side dish or appetizer, even for festive occasions.

Prep Time 10 min
Preparation 10 min
Total 20 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Green Asparagus
⭕ 2 tbsp Sesame Oil
⭕ 2 tbsp Soy Sauce
⭕ 1 tsp Fresh Ginger
⭕ 1 cloves Garlic
⭕ 2 tbsp Sesame Seeds
⭕ 1 tbsp Honey (or Agave Syrup)
⭕ 1 tbsp Lime Juice
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Wash the asparagus and snap off the tough ends. Pat dry with paper towels.

    2

    Preheat a grill pan over medium heat and lightly brush with sesame oil.

    3

    Grill the asparagus for 2-3 minutes per side, or until slightly charred and tender-crisp.

    4

    Meanwhile, prepare the dressing: whisk together the soy sauce, sesame oil, grated ginger, minced garlic, lime juice, honey, salt, and pepper in a small bowl.

    5

    Toast the sesame seeds in a dry skillet over medium heat for 1-2 minutes, or until golden brown.

    6

    Transfer the grilled asparagus to a serving platter, and drizzle with the sesame dressing. Sprinkle with toasted sesame seeds before serving.