Recipes in the world of Flavilo

Grilled bacon served with red onion and bread

Grilled Bacon with Red Onion

Grilled bacon is one of the most authentic Hungarian dishes, which always guarantees success despite its simplicity. The taste of crispy grilled bacon is in perfect harmony with fresh red onion and toasted bread. This dish is an excellent choice for a quick breakfast, but it can also be prepared for dinner. The freshness of paprika and parsley further enriches the flavors, providing a truly homely experience.

Prep Time 10 min
Preparation 15 min
Total 25 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Bacon (cut into strips)
⭕ 2 Red Onion
⭕ 4 slice Fresh Bread
⭕ 10 g Fresh Parsley
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 0.5 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Cut the bacon into even strips or slices. Peel and slice the red onions into rings.

    2

    Preheat your grill or grill pan over medium-high heat. Place the bacon strips on the grill and cook until golden brown and crispy on both sides. Be careful not to burn them.

    3

    While grilling, sprinkle the bacon with Hungarian sweet paprika, salt, and pepper to taste.

    4

    Toast the bread slices until golden brown and crispy. Top with the grilled bacon and fresh red onion rings.

    5

    Before serving, garnish with fresh parsley. Serve hot with fresh vegetables or a side salad.