Grilled Banana Burger served

Grilled Banana Burger

The Grilled Banana Burger is a unique and daring dish that brings the perfect balance of sweet and savory flavors. The special combination of caramelized banana and juicy beef patty is guaranteed to provide a unique taste experience. This recipe is a modern fusion that takes traditional hamburgers to a new level. It is an ideal choice if you want to prepare something truly special for your family or guests.

Prep Time 15 min
Preparation 15 min
Total 30 min
680 Kcal
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Ingredients for this recipe

Servings: 4
500 g Ground Beef
2 Banana
20 ml Honey
4 Burger Buns
100 g Iceberg Lettuce
1 Red Onion
50 g Mayonnaise
1 tsp Black Pepper
1 tsp Salt
30 ml Olive Oil

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    Allergen Information
    GlutenGluten

    Preparation Steps

    1

    In a bowl, combine the ground beef with salt and pepper. Shape the mixture into four equal patties.

    2

    Heat olive oil in a skillet over medium-high heat. Cook the patties on both sides until golden brown and cooked through.

    3

    Halve the bananas lengthwise. Drizzle with honey and sear in a pan until golden brown and slightly caramelized.

    4

    Toast the inside of the burger buns until crispy.

    5

    Thinly slice the red onion and prepare the iceberg lettuce.

    6

    Assemble the burgers: place lettuce on the bottom bun, top with a beef patty, then layer with grilled bananas and red onion slices. Spread a dollop of mayonnaise and cover with the top bun.