Recipes in the world of Flavilo

Grilled bear steak served with potatoes and salad

Grilled Bear Steak

Grilled bear steak is a special and rare dish that offers an unforgettable experience for wild game lovers. The tender texture and rich flavor of the bear meat harmonize perfectly with simple, fresh side dishes such as roasted potatoes and salad. This dish not only evokes the closeness of nature but also brings the world of gourmet dishes to the table. It is the perfect choice for unique occasions.

Prep Time 15 min
Preparation 20 min
Total 35 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Bear steak (steak cuts)
⭕ 50 ml Olive oil
⭕ 3 cloves Garlic
⭕ 10 g Fresh rosemary
⭕ 10 g Fresh thyme
⭕ 30 ml Lemon juice
⭕ 2 tsp Salt
⭕ 1 tsp Black pepper
⭕ 500 g Potatoes (as a side dish)
⭕ 200 g Fresh salad (as a side dish)

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    Preparation Steps

    1

    Clean the bear steak slices and pat them dry with paper towels.

    2

    In a bowl, combine the olive oil, crushed garlic, lemon juice, fresh rosemary, thyme, salt, and pepper. Thoroughly coat the steak slices with this marinade.

    3

    Place the marinated bear steak in a resealable container and refrigerate for at least 2 hours to allow the flavors to meld.

    4

    Preheat the grill to medium heat. Place the bear steak on the grill grates and cook for 6-8 minutes per side, until tender on the inside and lightly browned on the outside.

    5

    While the steak is grilling, prepare the side dish: boil the potatoes in salted water, then sauté them in a little olive oil until golden brown. Clean the salad and drizzle with a little lemon juice and olive oil.

    6

    Before serving, let the bear steak rest for 5 minutes to allow the juices to redistribute. Serve with the potatoes and fresh salad.