Recipes in the world of Flavilo

Grilled beef served with mashed potatoes

Grilled Beef with Mashed Potatoes

Grilled beef with mashed potatoes is a classic international dish, a favorite for lovers of simple but delicious food. Grilling the beef intensifies the aromas, while the creamy mashed potatoes soften the overall effect. Originally it became popular alongside steak dishes, and today it is a popular dish all over the world. It is perfect for both everyday dinners or festive occasions. Made from simple ingredients, the recipe is easy to prepare even for beginners, yet delivers impressive results.

Prep Time 15 min
Preparation 30 min
Total 45 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Beef Sirloin Steak
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Olive Oil
⭕ 800 g Potatoes
⭕ 200 ml Milk
⭕ 50 g Butter
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Trim the beef sirloin steak and cut it into equally sized slices. Season both sides with salt and pepper.

    2

    Preheat a grill pan over medium-high heat and brush lightly with olive oil.

    3

    Place the beef slices in the hot grill pan and cook for 3-4 minutes on each side, depending on your desired level of doneness (3 minutes per side is sufficient for medium-rare).

    4

    After grilling, transfer the beef to a piece of aluminum foil and let it rest for 5 minutes, allowing the juices to redistribute evenly.

    5

    Meanwhile, prepare the mashed potatoes: peel and chop the potatoes, then place them in boiling salted water and cook until tender, about 15 minutes.

    6

    Drain the cooked potatoes, add the butter and warm milk, and mash until creamy. Season with salt to taste.

    7

    To serve, place the grilled beef on a plate alongside the mashed potatoes. Garnish with fresh, chopped parsley.