Recipes in the world of Flavilo

Grilled beef slices served with sweet potatoes

Grilled Beef with Sweet Potatoes

The combination of grilled beef and sweet potatoes creates a perfect harmony. This dish is both filling and healthy, making it an ideal choice for a family dinner or gathering with friends. The natural sweetness of the sweet potatoes complements the rich flavor of the beef perfectly, while the aromas created during grilling make the experience even more special.

Prep Time 15 min
Preparation 30 min
Total 45 min
540 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Beef (Sirloin or Strip Loin)
⭕ 500 g Sweet Potatoes
⭕ 30 ml Olive Oil
⭕ 2 ág Fresh Rosemary
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 0.5 tsp Hungarian Sweet Paprika

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    Preparation Steps

    1

    Trim the beef and cut into thick slices. Season generously with salt and pepper. Let it rest at room temperature for 15 minutes.

    2

    Peel the sweet potatoes and cut into thick fries. In a bowl, toss with olive oil, crushed garlic, salt, and Hungarian sweet paprika.

    3

    Preheat your grill or grill pan to medium heat. Spread the sweet potato fries on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 25-30 minutes, or until golden brown and tender.

    4

    Sear the beef slices in the hot pan or on the grill for 2-3 minutes per side to achieve a nice crust. For medium-rare, cook for an additional 2-3 minutes over lower heat.

    5

    Let the grilled beef rest for 5 minutes before slicing. This helps the meat retain its juices and stay succulent.

    6

    Serve the grilled beef with the sweet potato fries, garnished with fresh rosemary sprigs. A side of fresh salad or steamed vegetables would make a great accompaniment.