Prepare the chicken breasts by trimming any excess fat and seasoning them with salt and pepper. If the chicken breasts are thick, pound them lightly to ensure even cooking.
Mince the garlic. Heat the olive oil in a skillet over medium heat and sauté the garlic until fragrant.
Add the chicken breasts to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through.
Grate the cheeses and sprinkle them over the chicken breasts once they are almost fully cooked.
Cover the skillet with a lid to allow the cheese to melt and create a juicy, cheesy layer on top of the chicken.
Remove the chicken from the heat and let it rest for 5 minutes to allow the flavors to meld.
Serve with a fresh salad, side dish, or toasted bread.
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