Grilled Cheese Chicken Breast served

Grilled Cheese Chicken Breast

Grilled Cheese Chicken Breast is a simple yet delectable dish, suitable for both quick weeknight dinners and special occasions. The rich and creamy texture of the cheese perfectly complements the tender and juicy flavor of the chicken breast.

Prep Time 10 min
Preparation 15 min
Total 25 min
400 Kcal
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Ingredients for this recipe

Servings: 4
4 Chicken Breast Fillets
150 g Cheese (e.g., Cheddar, Mozzarella)
2 tbsp Olive Oil
2 cloves Garlic
1 tsp Salt
1 pinch Black Pepper
1 tsp Oregano
50 g Parmesan Cheese

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    Allergen Information

    Preparation Steps

    1

    Prepare the chicken breasts by trimming any excess fat and seasoning them with salt and pepper. If the chicken breasts are thick, pound them lightly to ensure even cooking.

    2

    Mince the garlic. Heat the olive oil in a skillet over medium heat and sauté the garlic until fragrant.

    3

    Add the chicken breasts to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through.

    4

    Grate the cheeses and sprinkle them over the chicken breasts once they are almost fully cooked.

    5

    Cover the skillet with a lid to allow the cheese to melt and create a juicy, cheesy layer on top of the chicken.

    6

    Remove the chicken from the heat and let it rest for 5 minutes to allow the flavors to meld.

    7

    Serve with a fresh salad, side dish, or toasted bread.