Grilled chicken breast with sweet and spicy glaze served

Grilled Chicken Breast with Sweet and Spicy Glaze

Grilled chicken breast with sweet and spicy glaze is one of the most popular dishes at summer barbecues. The combination of sweet honey and spicy sauce creates a special flavor that is guaranteed to impress your guests. This recipe is not only easy to prepare but also healthy, as it uses fresh ingredients and requires little fat. Make this dish and bring the magic of grilling into your kitchen!

Prep Time 15 min
Preparation 15 min
Total 30 min
280 Kcal
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Ingredients for this recipe

Servings: 4
4 Chicken breast fillets
2 tbsp Honey
2 tbsp Soy sauce
1 tbsp Hot sauce
1 tsp Ginger (grated)
2 cloves Garlic (crushed)
30 ml Olive oil
1 tsp Salt
0.5 tsp Black pepper
1 tbsp Lemon juice

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    Allergen Information

    Preparation Steps

    1

    Wash the chicken breast fillets and pat them dry with paper towels. Season both sides with salt and pepper.

    2

    In a bowl, whisk together the honey, soy sauce, hot sauce, grated ginger, crushed garlic, and lemon juice. This will be your sweet and spicy glaze.

    3

    Coat the chicken breasts with the prepared glaze and let them marinate for 15-20 minutes to allow the flavors to meld.

    4

    Preheat your grill to medium heat. Lightly brush the grill grates with olive oil to prevent sticking.

    5

    Place the chicken breasts on the grill and cook for 5-7 minutes per side, until they have nice grill marks and are cooked through.

    6

    During grilling, brush the chicken with the remaining glaze from time to time to intensify the flavor.

    7

    Serve the grilled chicken breast with a fresh salad or grilled vegetables. Garnish with fresh cilantro, if desired.