Wash the chicken breast fillets and pat them dry with paper towels. Season both sides with salt and pepper.
In a bowl, whisk together the honey, soy sauce, hot sauce, grated ginger, crushed garlic, and lemon juice. This will be your sweet and spicy glaze.
Coat the chicken breasts with the prepared glaze and let them marinate for 15-20 minutes to allow the flavors to meld.
Preheat your grill to medium heat. Lightly brush the grill grates with olive oil to prevent sticking.
Place the chicken breasts on the grill and cook for 5-7 minutes per side, until they have nice grill marks and are cooked through.
During grilling, brush the chicken with the remaining glaze from time to time to intensify the flavor.
Serve the grilled chicken breast with a fresh salad or grilled vegetables. Garnish with fresh cilantro, if desired.
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