Recipes in the world of Flavilo

Grilled chicken burek served

Grilled Chicken Burek

Burek originally comes from Turkish cuisine, but it has become particularly popular in the Balkans. Originally filled with ground meat or cheese, it has spawned many variations over time. The grilled chicken version is a modern, lighter version that combines traditional flavors with healthier eating habits. As the grilled chicken begins to brown in the pan, its aroma immediately evokes a warm, homey atmosphere. This dish is perfect for a quick weeknight dinner, but it can also hold its own in front of guests. The key to success is properly cooked, seasoned chicken breast, as well as careful handling of the filo pastry - it is important that it does not dry out, so oil each layer thinly. If you want extra flavor, you can mix a little smoked paprika or grated cheese into the filling.

Prep Time 25 min
Preparation 30 min
Total 55 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 6 Filo Pastry Sheets
⭕ 400 g Chicken Breast Fillets
⭕ 2 tbsp Olive Oil
⭕ 2 cloves Garlic
⭕ 1 Onion
⭕ 1 tbsp Fresh Parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 Egg
⭕ 100 g Sour Cream

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    Preparation Steps

    1

    Wash the chicken breasts and cut them into smaller pieces. Season with salt and pepper, and rub with grated garlic. Let it stand for 10 minutes to allow the flavors to penetrate the meat. TIP: If you have time, marinate for a few hours with a little oil and lemon juice.

    2

    Grill the chicken breast slices in a grill pan or contact grill for 3-4 minutes per side, until fully cooked and lightly browned. Then cut them into small pieces.

    3

    Finely chop the onion and sauté in a little olive oil until translucent. Add the chopped grilled chicken, then sprinkle with parsley. Mix together and remove from heat. TIP: If you like, you can add a little grated cheese, but this is optional.

    4

    Lay out a sheet of filo pastry, brush with oil, then place another sheet on top. Pile the chicken filling lengthwise onto the pastry, then roll it up. Repeat with the remaining ingredients.

    5

    Place the burek rolls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg mixed with the sour cream. This ensures they bake to a beautiful golden brown. TIP: The sour cream and egg mixture not only adds color but also a slight creaminess to the top.

    6

    Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes, until the top is golden brown and crispy. Let it cool for a few minutes, then serve fresh and warm. You can also serve it with a fresh salad.