Grilled Chicken Burger
The Grilled Chicken Burger is a lighter and healthier alternative to the classic beef burger. Grilled chicken breast is the perfect choice for those who like juicy and flavorful meats but are looking for a lighter option. The rich taste of cheddar cheese and the smoked paprika-marinated chicken breast make a perfect combination. This burger is not only delicious but also nutritious, making it the perfect choice for a quick lunch or dinner!
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breasts in half horizontally to create thinner cutlets. In a bowl, combine the olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper. Rub the mixture all over the chicken cutlets and let them marinate for at least 15 minutes.
2
Preheat a grill pan or outdoor grill to medium-high heat. Grill the chicken breasts for 4-5 minutes per side, until they have nice grill marks and are cooked through.
3
During the last minute of grilling, place a slice of cheddar cheese on top of each chicken cutlet. Cover the pan or grill to allow the cheese to melt.
4
Meanwhile, halve the burger buns and toast them in a dry skillet or lightly brushed with olive oil until golden brown on the cut sides.
5
Prepare the vegetables: slice the tomato and red onion into thin rounds.
6
In a small bowl, whisk together the mayonnaise and Dijon mustard. Spread the mixture on the cut sides of the toasted buns.
7
Assemble the burgers: Place lettuce leaves on the bottom bun, followed by the cheesy chicken breast, tomato slices, and red onion rings. Top with the other half of the bun.
8
Serve immediately, preferably with roasted sweet potatoes or a fresh side salad. Tip: For extra juicy chicken, marinate for up to an hour in the refrigerator.
