Grilled Chicken Calzone
Grilled chicken calzone is a modern twist on the classic Italian stuffed pizza, offering a lighter yet satisfying taste experience. The smoky, grilled chicken breast, tomato sauce, and melted mozzarella create a perfect harmony with the crispy on the outside, soft on the inside dough. This calzone is an ideal choice for a healthier, protein-rich dinner or a mouthwatering lunch.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, dry yeast, and salt. Add the olive oil and lukewarm water, then knead until you have a soft, non-sticky dough. If the dough is too dry, add a little more water.
2
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until it has doubled in size.
3
Slice the chicken breast into thin strips, season with salt and pepper, and brush with a little olive oil. Grill in a hot pan for 4-5 minutes on each side, until golden brown. Let it cool.
4
Mince the garlic and sauté in a pan with a little olive oil until fragrant. Add the tomato sauce, basil, oregano, and black pepper. Cook for 5 minutes to allow the flavors to meld.
5
Divide the risen dough into two equal parts, then roll each into a circle about 5 mm thick.
6
Spread tomato sauce on one half of each dough circle, then top with the grilled chicken strips, grated mozzarella, and sprinkle with Parmesan cheese.
7
Fold the other half of the dough over the filling, and press the edges firmly to seal, preventing the filling from escaping.
8
Preheat the oven to 400°F (200°C). Brush the top of the calzones with beaten egg to achieve a beautiful golden-brown color.
9
Place the calzones on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
10
Wait a few minutes before slicing to allow the filling to cool slightly.
