Grilled Chicken Drumsticks
Grilled chicken drumsticks are a popular choice for summer barbecues. This recipe is simple and quick to prepare, with the flavor enhanced by the spicy marinade and the distinctive aroma of the grilled meat. The lemon juice adds freshness, while the rosemary lends a special character to the dish. It's a perfect choice for gatherings with friends or weekend family dinners where the grill is the central element of the event.
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Ingredients for this recipe
Servings: 4
4
Chicken Drumsticks
3
tbsp
Olive Oil
1
tsp
Garlic Powder
1
tsp
Hungarian Sweet Paprika
1
sprig
Rosemary
1
tsp
Salt
1
tsp
Black Pepper
2
tbsp
Lemon Juice
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Preparation Steps
1
In a bowl, whisk together the olive oil, garlic powder, Hungarian sweet paprika, rosemary, salt, pepper, and lemon juice to create the marinade.
2
Rinse the chicken drumsticks and pat them dry. Place them in the marinade, turning to coat evenly. Let marinate for at least 30 minutes.
3
Preheat your grill to medium heat, or prepare your charcoal grill.
4
Place the marinated chicken drumsticks on the grill and cook for 10-12 minutes per side, or until golden brown and cooked through.
5
Before serving, let the chicken drumsticks rest for 5 minutes to allow the juices to redistribute throughout the meat.
