Recipes in the world of Flavilo

Grilled chicken drumsticks with vegetables served on a plate

Grilled Chicken Drumsticks with Vegetables

Grilled chicken drumsticks with vegetables are a classic Mediterranean dish that offers a harmony of simplicity and healthy ingredients. The combination of juicy chicken drumsticks and colorful vegetables is not only delicious but also visually appealing. This recipe is quick to prepare and perfect for a light dinner or weekend barbecue. The flavors of fresh rosemary and garlic enhance this simple yet special dish.

Prep Time 20 min
Preparation 30 min
Total 50 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Chicken Drumsticks
⭕ 300 g Bell Peppers (red, yellow, green)
⭕ 200 g Zucchini
⭕ 2 Red Onions
⭕ 3 tbsp Olive Oil
⭕ 2 cloves Garlic
⭕ 1 sprig Fresh Rosemary
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 tbsp Lemon Juice

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    Preparation Steps

    1

    Clean the chicken drumsticks and season with salt, pepper, and lemon juice. Let them rest for 15 minutes.

    2

    Wash the bell peppers, zucchini, and red onions and cut them into larger pieces. Mince the garlic.

    3

    In a large bowl, toss the vegetables with olive oil, salt, pepper, and minced garlic.

    4

    Preheat the grill or grill pan to medium heat. Place the chicken drumsticks on the grill and cook for 10-12 minutes per side, or until cooked through.

    5

    On another part of the grill, or in a separate pan, cook the vegetables until slightly charred but still crisp-tender.

    6

    Serve the grilled chicken drumsticks with the vegetables, and garnish with fresh rosemary. You can serve it with fresh bread or a salad.