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Grilled chicken thighs with garlic spinach served

Grilled Chicken Thighs with Garlic Spinach

Grilled chicken thighs with garlic spinach is a simple yet delicious dish that offers the perfect harmony of crispy chicken and fresh spinach. This meal is an ideal choice for those looking for a healthy yet satisfying dish. As the chicken thighs crisp up on the grill, the aroma of garlic and spinach fills the kitchen, creating a fresh and spicy scent. The secret to perfect grilled chicken thighs is proper marinating and precise adjustment of the grill temperature. Garlic spinach adds freshness and lightness to the dish, making it an ideal choice for summer dinners or healthy lunches.

Prep Time 15 min
Preparation 20 min
Total 35 min
700 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Chicken thighs
⭕ 4 cloves Garlic
⭕ 500 g Fresh spinach
⭕ 4 tbsp Olive oil
⭕ 2 tbsp Lemon juice
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 0.5 tsp Nutmeg

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    Preparation Steps

    1

    Clean the chicken thighs, then rub them with salt, pepper, and lemon juice. Let them marinate for at least 30 minutes to allow the flavors to penetrate.

    2

    Preheat the grill to medium heat. Place the chicken thighs on the grill and cook for 8-10 minutes per side, until the skin is crispy and golden brown, and the inside is fully cooked.

    3

    While the chicken is grilling, prepare the garlic spinach: heat the olive oil in a large skillet, add the finely chopped garlic, and sauté until golden brown.

    4

    Add the fresh spinach to the skillet, and stir constantly for 3-4 minutes, until the spinach wilts. Season with salt, pepper, and nutmeg.

    5

    To serve, place the grilled chicken thighs on a bed of garlic spinach, and drizzle with freshly squeezed lemon juice.