Grilled Chicken Wings with BBQ Sauce
Grilled chicken wings with BBQ sauce are one of the most popular grilled dishes, often prepared at gatherings with friends or summer garden parties. The chicken wings are crispy on the outside and juicy on the inside, while the BBQ sauce gives the dish a rich, smoky flavor. As the chicken wings cook on the grill, the BBQ sauce caramelizes and forms a sticky, flavorful layer that makes every bite irresistible. The secret to perfect grilled chicken wings is the right marinade and the timed application of the BBQ sauce, which guarantees a crispy but juicy result. This dish is an ideal choice for quick dinners, or if you want to surprise your guests with a hearty and delicious meal.
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Ingredients for this recipe
Servings: 4
1
kg
Chicken wings
200
ml
BBQ sauce
1
tsp
Garlic powder
1
tsp
Hungarian Sweet Paprika
1
tsp
Salt
0.5
tsp
Black pepper
2
tbsp
Olive oil
1
tbsp
Honey
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Preparation Steps
1
Wash the chicken wings and pat them dry. Season with salt, pepper, garlic powder, and Hungarian Sweet Paprika.
2
Drizzle with olive oil and toss to coat the wings evenly.
3
Preheat the grill to medium heat. Place the chicken wings on the grill rack and cook for 15-20 minutes, turning occasionally, until golden brown on all sides.
4
When the wings are almost done, brush them with BBQ sauce and cook for another 5 minutes, allowing the sauce to caramelize.
5
For extra sweetness and stickiness, you can mix a tablespoon of honey into the BBQ sauce.
6
Serve with fresh vegetables or french fries.
