Grilled Eggplant Wrap
The grilled eggplant wrap is a simple and healthy dish that perfectly combines Mediterranean flavors with fresh vegetables and creamy hummus. The grilled eggplant adds a pleasant smoky flavor to the dish, while the hummus provides a rich and nutritious base. This recipe is ideal for a quick lunch or dinner, and it's also perfect to take on the go.
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Ingredients for this recipe
Servings: 4
2
Eggplant
4
Tortilla Wraps
100
g
Fresh Salad Leaves
2
Tomato
1
Cucumber
150
g
Hummus
2
tbsp
Olive Oil
2
cloves
Garlic (minced)
1
tsp
Salt
0.5
tsp
Black Pepper
0.5
tsp
Red Pepper Flakes
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Preparation Steps
1
Slice the eggplant into thin rounds. Drizzle with olive oil, sprinkle with salt, pepper, and red pepper flakes. Let it rest for 5 minutes.
2
Heat a grill pan over medium heat. Grill the eggplant slices for 2-3 minutes on each side, or until golden brown and tender.
3
Wash the salad leaves, tomato, and cucumber. Slice the tomato and cucumber into thin slices.
4
Warm the tortilla wraps in a pan or microwave until pliable.
5
Spread hummus in the center of each tortilla wrap. Top with salad leaves, tomato, cucumber, and grilled eggplant.
6
Roll up tightly into wraps and serve immediately. Cut in half for an attractive presentation, if desired.
