Grilled Hamburger
The grilled hamburger is one of the most popular dishes in classic American barbecue culture. The patty, cooked over an open flame, gets a characteristic smoky flavor that is further enriched by crispy bacon and melted cheddar cheese. Grilled hamburgers became popular in the early 20th century and have since grown into a favorite dish worldwide. A well-prepared grilled hamburger is golden brown, juicy, and full of intense flavors, making it a perfect choice for family barbecues and gatherings with friends.
Ingredients for this recipe
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Preparation Steps
1
Thinly slice the red onion and tomato. Wash and dry the iceberg lettuce.
2
In a bowl, combine the ground beef with minced garlic, salt, and pepper. Form into two equally sized patties.
3
Preheat the grill to medium-high heat and brush lightly with olive oil.
4
Place the patties on the grill and cook for about 3-4 minutes per side, until nicely charred and cooked through.
5
In the last minute of grilling, place a slice of cheddar cheese on each patty to melt.
6
Cook the bacon on the grill until crispy. Transfer to a paper towel-lined plate to drain excess grease.
7
Halve the hamburger buns and toast the cut sides on the grill for about 1 minute.
8
Spread barbecue sauce and mustard on the bottom halves of the buns. Top with iceberg lettuce and the grilled patties.
9
Add the crispy bacon, onion slices, tomato slices, and pickled cucumber slices.
10
Place the top halves of the buns on top and serve immediately for the best flavor.
