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Grilled kangaroo steak served

Grilled Kangaroo Steak

Kangaroo steak is a special Australian dish that exotic meat lovers are sure to appreciate. Kangaroo meat is low in fat but extremely flavorful, and its natural aroma can be further enhanced with the right marinade. It is a symbol of Australian gastronomy, often grilled and served with fresh vegetables. A simple yet exclusive dish that is a perfect choice for special dinners or grill parties.

Prep Time 20 min
Preparation 10 min
Total 30 min
400 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 g Kangaroo Steak
⭕ 3 cloves Garlic
⭕ 10 g Fresh Rosemary
⭕ 50 ml Olive Oil
⭕ 20 ml Lemon Juice
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 300 g Grilled Vegetables (e.g., zucchini, bell pepper, eggplant)

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    Preparation Steps

    1

    Bring the kangaroo steaks to room temperature. Season both sides generously with salt and pepper.

    2

    In a bowl, combine the olive oil, crushed garlic, chopped rosemary, and lemon juice. Place the steaks in the marinade and let them rest for 30 minutes.

    3

    Heat a grill or grill pan to high heat. Cook the steaks for 2-3 minutes per side, until they develop a nice golden-brown crust. The internal temperature should reach 125-130°F (52-54°C) for medium-rare.

    4

    After grilling, let the steaks rest for 5-10 minutes to allow the juices to redistribute.

    5

    Meanwhile, grill the vegetables until they are slightly charred and tender.

    6

    Serve the kangaroo steak with the grilled vegetables. Offer fresh bread slices or mashed potatoes on the side.