Recipes in the world of Flavilo

Grilled lamb chops served on a plate

Grilled Lamb Chops

Grilled lamb chops are a beloved Mediterranean dish, captivating diners with the harmonious flavors of simple ingredients. Rosemary and garlic perfectly complement the natural flavor of the lamb, while the golden-brown crust developed during grilling adds a special texture to the dish. This recipe is quick to prepare and is perfect for a romantic dinner or special occasion.

Prep Time 15 min
Preparation 15 min
Total 30 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 800 g Lamb chops
⭕ 3 tbsp Olive oil
⭕ 3 cloves Garlic
⭕ 2 sprigs Fresh rosemary
⭕ 2 tbsp Lemon juice
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 1 bunch Fresh parsley

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    Preparation Steps

    1

    Trim the lamb chops of any excess fat and pat them dry with paper towels. Season generously with salt and pepper on both sides.

    2

    In a large skillet or on a grill, heat the olive oil over medium-high heat. Add the minced garlic and rosemary sprigs to infuse the oil.

    3

    Place the lamb chops in the hot skillet or on the grill and cook for 3-4 minutes per side, until they develop a golden-brown crust. For medium-rare, the center should still be slightly pink.

    4

    Once cooked to your liking, drizzle the lamb chops with lemon juice and let them rest for 5 minutes to allow the flavors to meld.

    5

    Serve the grilled lamb chops garnished with fresh parsley. Pair them with a side salad, grilled vegetables, or mashed potatoes.