Recipes in the world of Flavilo

Grilled lamb chops served with rosemary and lemon

Grilled Lamb Chops with Rosemary and Lemon

Grilled lamb chops are a highlight of Mediterranean cuisine, using fresh herbs and simple techniques to make everyday meals special. The combination of rosemary and lemon perfectly enhances the rich flavor of the lamb. This dish is a perfect choice for family barbecues or festive occasions. The harmony of flavors and the simplicity of preparation make this recipe a guaranteed success at any table.

Prep Time 15 min
Preparation 10 min
Total 25 min
450 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 8 Lamb Chops
⭕ 4 cloves Garlic
⭕ 1 bunch Fresh Rosemary
⭕ 3 tbsp Olive Oil
⭕ 2 tbsp Lemon Juice
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Prepare the lamb chops: pat them dry with paper towels and trim off any excess fat.

    2

    In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, salt, and pepper.

    3

    Coat the lamb chops with the marinade, then place them in a resealable bag or dish. Marinate for at least 30 minutes, or preferably overnight in the refrigerator.

    4

    Preheat your grill to medium-high heat. If using grill grates, brush them with oil to prevent sticking.

    5

    Place the lamb chops on the grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness (for medium-rare, the internal temperature should be 135°F).

    6

    Remove the chops from the grill and let them rest for 5-10 minutes to allow the juices to redistribute throughout the meat.

    7

    Serve the grilled lamb chops garnished with fresh rosemary sprigs and lemon wedges. You can serve grilled vegetables or potatoes as a side dish.