Grilled Lamb Chops with Rosemary Potatoes
Grilled lamb chops with rosemary potatoes are a mouthwatering dish that brings the distinctive flavors of Mediterranean cuisine to the table. The rich, characteristic flavor of the lamb is perfectly complemented by the rosemary and garlic, while the crispy roasted potatoes are a harmonious accompaniment to the meat. As the lamb chops cook on the grill, the aroma of rosemary and garlic fills the kitchen, and the meat remains crispy on the outside and juicy on the inside. The crispy skin and soft interior of the potatoes create a perfect balance. The secret to perfect grilled lamb is proper marinating and precise grill temperature control. This dish is an ideal choice for festive dinners, friendly gatherings, or special family occasions.
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Ingredients for this recipe
Servings: 4
1
kg
Lamb chops
4
cloves
Garlic
2
tbsp
Fresh rosemary
4
tbsp
Olive oil
2
tbsp
Lemon juice
1
tsp
Salt
1
tsp
Black pepper
800
g
New potatoes
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Preparation Steps
1
Rub the lamb chops with crushed garlic, chopped rosemary, salt, pepper, lemon juice, and olive oil. Let them marinate for at least 1 hour to allow the flavors to meld.
2
Thoroughly wash the new potatoes, halve or quarter them, then toss with olive oil, salt, pepper, and rosemary.
3
Preheat the grill to medium heat. Place the lamb chops on the grill and cook for 4-5 minutes per side, until they are crispy on the outside and juicy on the inside.
4
Place the potatoes on the grill as well, and cook until golden brown, turning occasionally for even cooking.
5
Remove the lamb chops from the grill and let them rest for 5 minutes, then slice.
6
To serve, place the lamb chops on a plate, alongside the rosemary potatoes, and garnish with fresh lemon wedges.
