Recipes in the world of Flavilo

Grilled lentil burgers with ground beef, served with fresh vegetables and sauces

Grilled Lentil Burgers with Ground Beef

Grilled lentil burgers with ground beef offer a unique combination of the traditional meaty burger and the healthy flavor of lentils. This dish is perfect for a summer barbecue or even an everyday dinner. The aromatic seasoning and crispy grilled bun create a perfect pairing, made even more special with fresh vegetables.

Prep Time 20 min
Preparation 15 min
Total 35 min
500 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Ground beef
⭕ 200 g Cooked lentils
⭕ 1 Red onion (finely chopped)
⭕ 2 cloves Garlic (crushed)
⭕ 1 Egg
⭕ 50 g Breadcrumbs
⭕ 10 g Fresh parsley (chopped)
⭕ 1 tsp Ground cumin
⭕ 0.5 tsp Hungarian Sweet Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 2 tbsp Oil (for grilling)
⭕ 4 Burger buns
⭕ 4 Fresh lettuce leaves
⭕ 1 Tomato (sliced)
⭕ 1 Onion (sliced into rings)
⭕ 50 ml Ketchup or mustard

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    Preparation Steps

    1

    In a large bowl, combine the ground beef, cooked lentils, chopped onion, crushed garlic, egg, breadcrumbs, parsley, cumin, Hungarian sweet paprika, salt, and pepper. Mix thoroughly until well combined.

    2

    Shape the mixture into 4 equally sized patties. Ensure the patties are not too thick for grilling.

    3

    Preheat the grill to medium heat and grease the grill grates. Grill the burgers for 4-5 minutes on each side, or until golden brown and cooked through.

    4

    Lightly toast the insides of the burger buns on the grill until slightly crisp.

    5

    Assemble the burgers: place a lettuce leaf on the bottom bun, top with the grilled lentil burger, followed by tomato slices and onion rings. Drizzle with ketchup or mustard, and top with the upper bun.

    6

    Serve hot, accompanied by french fries or a salad.