Grilled Lobster and Steak
Grilled lobster and steak, also known as surf and turf, is one of the most well-known luxury dishes, offering the perfect combination of seafood and the rich flavor of beef. This dish is an ideal choice for special occasions or romantic dinners and is guaranteed to impress guests. With the right grilling techniques, it's easy to prepare, and the harmony of flavors will captivate everyone.
Ingredients for this recipe
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Preparation Steps
1
Preheat your grill to medium-high heat. Place the halved lobsters on a tray and brush with melted butter mixed with minced garlic and parsley. Season with salt and pepper.
2
Rub the steaks with olive oil, salt, and pepper. Let them sit at room temperature for 20 minutes to allow the flavors to meld.
3
Place the lobsters on the grill, cut-side down. Grill for 4-5 minutes, then flip and grill for another 4-5 minutes, until the flesh turns from translucent to opaque white.
4
Place the steaks on the grill and cook for 3-4 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer for accurate results.
5
Before serving, squeeze fresh lemon juice over the lobsters. Serve the steaks and lobsters hot with a fresh salad or grilled vegetables.
