Grilled Mushroom Salad
Grilled mushroom salad is a classic and simple recipe designed to facilitate healthy eating. The deep, earthy flavor of freshly grilled mushrooms perfectly complements the crisp vegetables and refreshing lemon-balsamic dressing. This dish is an ideal choice for a light lunch or dinner and can be varied with seasonal ingredients. Prepare this recipe and enjoy the taste of nature on your plate.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
500
g
Champignon mushrooms
3
tbsp
Olive oil
2
cloves
Garlic cloves
200
g
Salad mix (e.g., arugula, spinach, iceberg lettuce)
150
g
Cherry tomatoes
1
db
Red onion
2
tbsp
Lemon juice
1
tsp
Salt
0.5
tsp
Black pepper
1
tbsp
Balsamic vinegar
1
csokor
Fresh parsley
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Clean the mushrooms and slice them into evenly thick pieces.
2
Heat the olive oil in a skillet over medium heat. Add the whole garlic cloves and sauté briefly to infuse the oil with garlic flavor. Then, remove the garlic cloves.
3
Add the sliced mushrooms and sauté over medium heat until golden brown. Season with salt and pepper.
4
Meanwhile, prepare the salad: wash and drain the salad mix, halve the cherry tomatoes, and thinly slice the red onion.
5
In a large bowl, combine the salad mix, tomatoes, and onion.
6
Let the grilled mushrooms cool slightly, then add them to the salad. Drizzle with lemon juice and balsamic vinegar, and sprinkle with chopped parsley.
7
Gently toss the salad and serve immediately.
