Grilled Pineapple Macarons
The grilled pineapple macaron combines the French macaron batter with the refreshing flavor of pineapple, which is caramelized during grilling, creating a special dessert. The white chocolate filling is rich and creamy, and the grilled pineapple adds a sweet and slightly smoky flavor to the dessert. This macaron is a perfect choice for special occasions.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Prepare the pineapple filling: peel and dice the pineapple into small cubes. Grill them in a skillet until caramelized and slightly charred.
2
Sift the almond flour and powdered sugar into a bowl to remove any lumps.
3
Beat the egg whites until stiff peaks form. Gradually add the granulated sugar, continuing to beat until the meringue is glossy and firm.
4
Gently fold the almond flour and powdered sugar mixture into the meringue. Be careful not to overmix, as this will deflate the mixture.
5
Transfer the batter to a piping bag fitted with a round tip. Pipe small, even circles onto a baking sheet lined with parchment paper.
6
Let the piped macarons rest for 30 minutes to form a skin on the surface before baking.
7
Preheat oven to 300°F (150°C). Bake the macarons for 12-15 minutes, then let them cool completely on the baking sheet.
8
Melt the white chocolate, then stir in the heavy cream until smooth and creamy.
9
Once the pineapple is grilled and caramelized, add it to the white chocolate cream and mix well.
10
Once the filling is combined, refrigerate it for 10-15 minutes to firm up slightly.
11
Once the macarons are cool, spoon the creamy pineapple filling onto one half of each macaron, then top with the other half.
12
Let the assembled macarons rest in the refrigerator for at least 1-2 hours to allow the flavors to meld together.
