Recipes in the world of Flavilo

Grilled pork chops, seasoned with rosemary and garlic

Grilled Pork Chops

Grilled pork chops are a simple yet satisfying staple of Hungarian cuisine. This dish has the magic of bringing out fantastic flavors from the simplest ingredients. The spices and aromas of the grill are in perfect harmony, evoking the experience of grilling at home. This recipe is an ideal choice for a family lunch or a gathering with friends, as it is easy to prepare and guaranteed to be a favorite for everyone.

Prep Time 20 min
Preparation 10 min
Total 30 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pork Chops (loin or shoulder)
⭕ 2 tbsp Olive Oil
⭕ 2 cloves Garlic (minced)
⭕ 1 tsp Freshly Ground Black Pepper
⭕ 1 tsp Salt
⭕ 1 sprig Rosemary (fresh or dried)
⭕ 1 tbsp Lemon Juice (optional)

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    Preparation Steps

    1

    Thoroughly clean the pork chops and pat them dry with paper towels. TIP: If the chops are too thick, gently pound them to ensure even cooking.

    2

    In a bowl, combine the olive oil, minced garlic, black pepper, salt, and rosemary. TIP: Add lemon juice for extra brightness.

    3

    Rub the seasoned oil mixture all over the chops and let them rest for at least 15 minutes to allow the flavors to penetrate the meat.

    4

    Preheat your grill or a skillet over medium-high heat. TIP: If using a skillet, add a drizzle of olive oil to prevent the meat from sticking.

    5

    Place the chops on the grill or in the skillet and cook for 3-5 minutes per side, until golden brown and cooked through. TIP: Avoid pressing down on the chops while cooking to retain their juices.

    6

    Remove the chops from the grill and let them rest for 5 minutes before serving, allowing the juices to redistribute evenly.