Recipes in the world of Flavilo

Grilled pork collar served on a plate

Grilled Pork Collar

Grilled pork collar is a popular grilled dish in Hungarian cuisine, which can be prepared easily and quickly. The meat cooked in the marinade offers rich flavors and is an ideal choice for family meals or barbecues with friends.

Prep Time 10 min
Preparation 15 min
Total 25 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pork Collar Steaks
⭕ 2 tbsp Olive Oil
⭕ 3 cloves Garlic
⭕ 1 tbsp Lemon Juice
⭕ 2 sprigs Rosemary
⭕ 1 tsp Salt
⭕ Pinch Black Pepper

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    Preparation Steps

    1

    Prepare the pork collar: thoroughly clean the steaks and pat them dry with a paper towel to ensure they sear properly.

    2

    In a small bowl, whisk together the olive oil, lemon juice, finely chopped garlic, rosemary, salt, and pepper. This will be your marinade.

    3

    Coat the pork collar steaks in the marinade and let them rest for at least 30 minutes, allowing the meat to absorb the flavors.

    4

    Meanwhile, preheat your grill to medium heat.

    5

    Place the marinated pork collar on the grill and cook for 4-5 minutes per side, or until the meat is nicely browned and cooked through.

    6

    Once the pork collar is cooked, serve it with a fresh salad or your favorite side dish.