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Grilled pork shoulder steaks served

Grilled Pork Shoulder Steaks with Spicy Rub

Grilled pork shoulder steaks with spicy rub are a classic Hungarian grilled dish, offering a perfect combination of juicy meat and spicy flavors. This recipe is easy to prepare, yet guaranteed to impress your guests or family. The addition of lemon juice and olive oil adds freshness and a special aroma to the meat. It is an ideal choice for a weekend barbecue or a hearty dinner.

Prep Time 15 min
Preparation 20 min
Total 35 min
550 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Pork shoulder steaks
⭕ 3 tbsp Olive oil
⭕ 1 tsp Garlic powder
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 0.5 tsp Caraway seeds
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 1 bunch Fresh parsley
⭕ 1 tbsp Lemon juice

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    Preparation Steps

    1

    Trim the pork shoulder steaks and lightly pound each side with a meat mallet. Season generously with salt and pepper.

    2

    In a bowl, whisk together the olive oil, garlic powder, Hungarian Sweet Paprika, caraway seeds, and lemon juice to create a flavorful rub.

    3

    Coat the pork shoulder steaks with the spice rub. Marinate for at least 30 minutes, or preferably overnight in the refrigerator.

    4

    Preheat your grill or skillet to medium heat. Grill or pan-fry the pork shoulder steaks for 5-6 minutes per side, or until golden brown and cooked through.

    5

    Let the meat rest for 5 minutes before serving to allow the juices to redistribute.

    6

    Garnish the grilled pork shoulder steaks with fresh, finely chopped parsley. Serve with fresh bread or grilled vegetables.