Grilled Ribs
Grilled ribs are a classic barbecue dish, popular worldwide. Marinating and slow-cooking the ribs ensures that the meat remains tender and juicy, while the spices and barbecue sauce caramelize perfectly on it. Grilling ribs is particularly popular in American and South American cuisine, but it is prepared in many variations around the world. A well-prepared grilled rib gets a crispy crust and remains soft and juicy inside. The secret to the perfect grilled ribs is the right marinade and slow cooking over medium heat, which helps to develop the meat's flavor. This dish is perfect for family barbecues and summer gatherings.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the olive oil, soy sauce, honey, mustard, barbecue sauce, crushed garlic, and all the spices.
2
Place the ribs in a large dish or resealable bag, and thoroughly rub them with the marinade mixture.
3
Cover the dish or seal the bag, and refrigerate for at least 4 hours, or preferably overnight, to marinate.
4
Preheat your grill to medium heat and lightly oil the grates to prevent the ribs from sticking.
5
Place the ribs on the grill and cook for 10-15 minutes per side, basting occasionally with extra barbecue sauce for a more intense flavor.
6
Once the ribs are cooked through and caramelized, remove them from the grill and let them rest for 5 minutes.
7
Slice the ribs with a knife and serve fresh with a delicious side, such as fries or a fresh salad.
