Grilled Salmon Steak
Grilled salmon steak is a prime example of a healthy and flavorful meal. Salmon is rich in omega-3 fatty acids, making it an excellent choice for those following a health-conscious diet. This recipe emphasizes simplicity and natural flavors, with fresh dill and lemon juice creating a harmonious taste profile. It's an ideal choice for light dinners or festive occasions.
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Ingredients for this recipe
Servings: 4
4
Salmon steak
3
tbsp
Olive oil
2
tbsp
Fresh lemon juice
2
cloves
Garlic
10
g
Fresh dill
1
tsp
Salt
0.5
tsp
Black pepper
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Preparation Steps
1
Rinse the salmon steaks under cold water and pat them dry with paper towels. Prepare the marinade: whisk together the olive oil, lemon juice, minced garlic, salt, pepper, and fresh dill.
2
Place the salmon in a dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3
Preheat a grill pan or grill rack over medium-high heat. Lightly brush the grill with olive oil to prevent the salmon from sticking.
4
Place the salmon steaks on the grill. Grill for 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork.
5
Serve the grilled salmon garnished with fresh lemon wedges and extra dill. Serve with a side of fresh salad or steamed vegetables.
