Grilled Salmon with Buttered Vegetables
Grilled salmon and buttered vegetables are among the easy, healthy, and delicious dishes that you can quickly prepare at home. This recipe perfectly combines the aroma of grilling and the freshness of vegetables, making it an ideal choice for a weeknight dinner or special occasions. Salmon is rich in Omega-3 fatty acids, while vegetables are full of vitamins and minerals. This dish is not only nutritious but also visually appealing and guaranteed to impress everyone.
Ingredients for this recipe
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Preparation Steps
1
Prepare the salmon fillet: wash it and pat it dry. Season with salt and pepper, then drizzle with olive oil. Zest the lemon and sprinkle it over the fish.
2
Heat a grill pan over medium heat and place the salmon fillets skin-side down. Cook for 4-5 minutes, then flip and cook for another 3-4 minutes, or until the fish is cooked through but still moist.
3
Meanwhile, prepare the vegetables: clean and slice the carrots, zucchini, and broccoli. Steam them in lightly salted water for 5-6 minutes, until they are tender-crisp.
4
Melt the butter in a skillet, add the finely chopped garlic, and sauté for 1-2 minutes, until fragrant. Add the steamed vegetables and toss them in the butter-garlic mixture. Sprinkle with chopped parsley.
5
Serve the grilled salmon with the buttered vegetables, and garnish with lemon wedges. Tip: For an extra burst of flavor, squeeze some fresh lemon juice over the salmon before serving.
