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Grilled salmon served with dill-sour cream sauce

Grilled Salmon with Dill-Sour Cream Sauce

Grilled salmon with dill-sour cream sauce is one of the simplest and most delicious dishes, offering rich flavors despite its lightness. Salmon is often enjoyed by those who appreciate a health-conscious cuisine, and the freshness of dill and the creaminess of sour cream perfectly complement the rich taste of the fish. This dish is perfect for a quick dinner or can even stand out as an elegant dish for entertaining guests.

Prep Time 15 min
Preparation 20 min
Total 35 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Salmon fillets
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 2 tbsp Lemon juice
⭕ 2 tbsp Olive oil
⭕ 200 ml Sour cream
⭕ 10 g Fresh dill
⭕ 1 cloves Garlic
⭕ 20 g Butter

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    Preparation Steps

    1

    Season the salmon fillets with salt and pepper, then drizzle with lemon juice. Let it rest for 10 minutes.

    2

    Heat a skillet over medium-high heat. Add olive oil, then sear the salmon fillets skin-side down for 4-5 minutes, until crispy. Flip and cook for another 3-4 minutes. Set aside to rest.

    3

    Meanwhile, prepare the dill-sour cream sauce: in a small saucepan, melt the butter, add the minced garlic, and sauté until fragrant.

    4

    Stir in the sour cream, then add the chopped fresh dill. Season with salt and pepper to taste, and simmer over low heat for 5 minutes.

    5

    To serve, place the salmon on a plate and drizzle with the dill-sour cream sauce. Serve with a fresh salad or steamed rice.