Recipes in the world of Flavilo

Grilled sausage served with vegetables and bread

Grilled Sausage

Grilled sausage is a beloved dish at summer barbecues. The crispy sausages, fresh vegetables, and grilled bread create a perfect harmony. This recipe is not only simple but also very tasty, and it's guaranteed to be a hit with all ages. An excellent choice for family gatherings or friendly get-togethers.

Prep Time 10 min
Preparation 15 min
Total 25 min
350 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 8 Grilling Sausages
⭕ 20 ml Olive Oil
⭕ 2 sprigs Fresh Rosemary
⭕ 2 cloves Garlic
⭕ 4 slices Bread (optional)
⭕ 2 tbsp Mustard (for serving)
⭕ 300 g Fresh Vegetables (tomato, bell pepper, cucumber)

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Preheat your grill to medium heat, or prepare the charcoal until it's glowing.

    2

    Lightly brush the sausages with olive oil to prevent them from sticking to the grill and to promote even browning.

    3

    Place the sausages on the grill rack and cook for 4-5 minutes per side, until they are golden brown and have a crispy skin.

    4

    While grilling, place the rosemary sprigs and garlic cloves on the grill as well to infuse the sausages with an aromatic flavor.

    5

    If desired, grill a few slices of bread until lightly toasted and crispy.

    6

    Serve the grilled sausage with fresh vegetables, mustard, and grilled bread. You can also offer additional sauces or pickles.