Grilled Shrimp and Chicken Skewers
Grilled shrimp and chicken skewers are a dish that combines the freshness of seafood with the satisfying flavor of chicken. Dishes like this are often chosen for summer barbecues because they can be prepared quickly and presented visually appealing. The marinade ingredients, like olive oil and lemon juice, delicately enhance the natural flavors of the ingredients, while the spices add a pleasant aroma to the dish. This recipe is a perfect choice for family dinners or friendly gatherings where you want to impress guests with a light but flavorful meal.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: clean the chicken breast and shrimp. Cut the chicken into bite-sized pieces. If using frozen shrimp, thaw it completely.
2
Mince the garlic and finely chop the fresh parsley. Set aside in separate bowls.
3
In a large bowl, whisk together the olive oil, lemon juice, salt, pepper, and Hungarian Sweet Paprika spice blend. Add 2 cloves of minced garlic and mix well.
4
Add the chicken pieces and shrimp to the marinade. Toss to coat evenly, then let it marinate in the refrigerator for 30 minutes. While the chicken and shrimp are marinating, soak the wooden skewers in water to prevent them from burning on the grill.
5
Thread the chicken and shrimp alternately onto the skewers. Make sure not to pack them too tightly, so they cook more evenly.
6
Preheat the grill to medium heat. Brush the grates with a little olive oil to prevent the skewers from sticking.
7
Grill the skewers for 4-5 minutes on one side, then flip and grill for another 4-5 minutes, or until the chicken is cooked through and the shrimp turns pink and opaque. Tip: be careful not to overcook the shrimp, or they will become rubbery.
8
Before serving, sprinkle with freshly chopped parsley and serve with lemon wedges.
