Recipes in the world of Flavilo

Grilled springbok steaks served with roasted vegetables.

Grilled Springbok Steaks

Grilled Springbok Steaks are a mouthwatering game dish highlighting the unique flavor of springbok meat. It's one of the most refined grilled game options, perfect for festive dinners or special occasions. The freshness of lemon juice and rosemary harmoniously complements the meat's natural taste, while quick grilling preserves its tenderness and juiciness.

Prep Time 10 min
Preparation 10 min
Total 20 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Springbok steaks
⭕ 2 tbsp Olive oil
⭕ 2 cloves Garlic
⭕ 2 sprigs Fresh rosemary
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 1 tbsp Lemon juice

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    Preparation Steps

    1

    Pat the springbok steaks dry with paper towels.

    2

    In a bowl, whisk together the olive oil, crushed garlic, finely chopped rosemary, salt, pepper, and lemon juice. Marinate the steaks in this mixture for 30 minutes.

    3

    Preheat a grill pan or outdoor grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

    4

    Grill the steaks for 3-4 minutes per side for medium-rare, or longer for your desired level of doneness.

    5

    Let the steaks rest for 5 minutes after grilling, allowing the juices to redistribute.

    6

    Serve the steaks with a fresh salad, roasted vegetables, or mashed potatoes.