Recipes in the world of Flavilo

Grilled tofu in spicy sauce served

Grilled Tofu in Spicy Sauce

Grilled tofu in spicy sauce is a simple yet special dish that perfectly combines the flavors of Asian cuisine with modern eating habits. The texture of the tofu is crispy after grilling, while the spicy sauce is rich and flavorful. This dish is easy to prepare and is an excellent choice for a quick yet special dinner.

Prep Time 15 min
Preparation 10 min
Total 25 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Tofu
⭕ 3 tbsp Soy Sauce
⭕ 1 tbsp Honey (or agave syrup for vegan version)
⭕ 2 cloves Garlic
⭕ 1 tsp Ginger (grated)
⭕ 0.5 tsp Red Pepper Flakes
⭕ 2 tbsp Sesame Oil
⭕ 2 tbsp Fresh Cilantro
⭕ 1 Lime Juice
⭕ 0.5 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Cut the tofu into thick slices, and pat them dry with paper towels to remove excess moisture.

    2

    Prepare the marinade: whisk together the soy sauce, honey (or agave syrup), grated ginger, minced garlic, red pepper flakes, sesame oil, lime juice, salt, and pepper.

    3

    Place the tofu slices in the marinade and let them sit for 15-20 minutes, allowing the flavors to penetrate.

    4

    Heat a grill pan or griddle over medium-high heat. Grill the tofu slices for 3-4 minutes per side, until golden brown grill marks appear.

    5

    In a small saucepan, bring the remaining marinade to a simmer. Use it as a sauce to serve with the tofu.

    6

    When serving, sprinkle the grilled tofu with fresh cilantro and serve with the spicy sauce.