Grilled tofu stir-fry with tahini sauce

Grilled Tofu Stir-Fry with Tahini Sauce

Grilled Tofu Stir-Fry with Tahini Sauce is a rich and flavorful dish that combines the creaminess of tahini with the seared texture of tofu and the crispness of fresh vegetables. The soy sauce and sesame oil provide a harmonious flavor profile, while the toasted sesame seeds and fresh cilantro add freshness and extra flavor to the dish. This dish is an ideal choice for a quick yet nutritious dinner or lunch.

Prep Time 15 min
Preparation 15 min
Total 30 min
340 Kcal
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Ingredients for this recipe

Servings: 2
300 g Tofu
150 g Carrot
1 Onion
2 cloves Garlic
150 g Bell Pepper
30 g Tahini Paste
20 ml Soy Sauce
10 ml Sesame Oil
15 g Toasted Sesame Seeds
10 g Fresh Cilantro
1 tsp Salt
1 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Cube the tofu and stir-fry it in sesame oil in a wok until golden brown. Set aside.

    2

    Julienne the carrot, bell pepper, and onion. Stir-fry them in the same wok for 5-7 minutes, until slightly softened.

    3

    Add the minced garlic and stir-fry for another minute, until fragrant.

    4

    Stir in the tahini paste and soy sauce, then toss everything together to coat all the ingredients in the sauce.

    5

    Return the fried tofu to the wok and mix thoroughly, allowing the flavors to meld.

    6

    When serving, sprinkle with toasted sesame seeds and fresh cilantro.