Cut the tofu into cubes and toss with olive oil, curry powder, salt, and pepper. Let it marinate for 10 minutes.
In a skillet or on a grill, cook the tofu cubes until golden brown. Set aside.
Whisk together the tahini, coconut milk, curry powder, and a squeeze of lime juice. Cook over low heat until thickened into a creamy sauce.
Mince the garlic and stir it into the sauce for a more intense flavor.
To serve, arrange the grilled tofu cubes on a plate and drizzle generously with the curried tahini sauce.
Garnish with fresh cilantro leaves, toasted sesame seeds, and a squeeze of fresh lime juice.
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