Grilled Tofu with Curried Tahini

Grilled Tofu with Curried Tahini Sauce

Grilled tofu with curried tahini is a rich and flavorful dish that is an excellent choice for a light yet nourishing meal. The combination of curry and tahini provides an exotic and creamy taste that perfectly complements the mild flavor of the tofu. Fresh cilantro and lime add extra freshness to the dish, guaranteed to impress your taste buds.

Prep Time 10 min
Preparation 15 min
Total 25 min
330 Kcal
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Ingredients for this recipe

Servings: 2
300 g Firm Tofu
30 g Tahini
2 tsp Curry Powder
200 ml Coconut Milk
2 cloves Garlic
15 ml Olive Oil
10 g Fresh Cilantro
10 g Toasted Sesame Seeds
1 Lime
1 tsp Salt
1 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Cut the tofu into cubes and toss with olive oil, curry powder, salt, and pepper. Let it marinate for 10 minutes.

    2

    In a skillet or on a grill, cook the tofu cubes until golden brown. Set aside.

    3

    Whisk together the tahini, coconut milk, curry powder, and a squeeze of lime juice. Cook over low heat until thickened into a creamy sauce.

    4

    Mince the garlic and stir it into the sauce for a more intense flavor.

    5

    To serve, arrange the grilled tofu cubes on a plate and drizzle generously with the curried tahini sauce.

    6

    Garnish with fresh cilantro leaves, toasted sesame seeds, and a squeeze of fresh lime juice.