Recipes in the world of Flavilo

Grilled tofu with ginger-lime glaze

Grilled Tofu with Ginger-Lime Glaze

Grilled tofu with ginger-lime glaze is an easy-to-make yet special dish that brings tantalizing Asian flavors to your table. The freshness of ginger and lime harmonizes perfectly with the neutral taste of tofu, while toasted sesame seeds and cilantro add special texture and freshness to the dish. It is an ideal choice for a light dinner or lunch, full of protein and nutrients.

Prep Time 20 min
Preparation 10 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Firm Tofu
⭕ 40 ml Soy Sauce
⭕ 10 g Fresh Ginger
⭕ 1 cloves Garlic
⭕ 20 ml Honey (or Agave Syrup)
⭕ 20 ml Olive Oil
⭕ 1 Lime
⭕ 10 g Fresh Cilantro
⭕ 15 g Toasted Sesame Seeds
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Allergen Information
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    Preparation Steps

    1

    Cut the tofu into cubes or slices. Wrap in paper towels and gently press to remove excess moisture.

    2

    In a bowl, whisk together the soy sauce, grated ginger, minced garlic, honey (or agave syrup), lime juice, and a pinch of salt. Place the tofu in the marinade and let it sit for 20 minutes.

    3

    Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the tofu for 4-5 minutes per side, or until golden brown and slightly crisp.

    4

    To make the glaze, pour the remaining marinade into a small saucepan and simmer for 1-2 minutes, or until slightly thickened.

    5

    To serve, drizzle the glaze over the grilled tofu, sprinkle with toasted sesame seeds and fresh cilantro. Enjoy on its own or serve with rice.