Recipes in the world of Flavilo

Grilled tofu with tahini curry

Grilled Tofu with Tahini Curry Sauce

Grilled tofu with tahini curry is a unique and flavorful dish that combines the crispy texture of tofu with the creaminess of coconut milk curry. The rich taste of tahini and the freshness of cilantro create a perfect harmony, while the crunch of toasted sesame seeds adds an exciting texture to the dish. This dish is an ideal choice for a light yet satisfying dinner or lunch that is both healthy and delicious.

Prep Time 15 min
Preparation 20 min
Total 35 min
390 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Tofu
⭕ 30 g Tahini Paste
⭕ 400 ml Coconut Milk
⭕ 2 tsp Curry Powder
⭕ 2 cloves Garlic
⭕ 10 g Ginger
⭕ 15 ml Lemon Juice
⭕ 20 ml Olive Oil
⭕ 15 g Toasted Sesame Seeds
⭕ 10 g Fresh Cilantro
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Slice the tofu and brush with olive oil, salt, and pepper. Let it rest for 10 minutes.

    2

    Heat a grill pan over medium-high heat. Grill the tofu slices on both sides for 3-4 minutes, or until golden brown.

    3

    In a medium saucepan, sauté the minced garlic and ginger in olive oil until fragrant.

    4

    Add the coconut milk mixed with curry powder, and stir in the tahini paste. Simmer over medium heat for 5-7 minutes, or until the sauce thickens.

    5

    Squeeze the lemon juice into the curry sauce and mix well.

    6

    To serve, place the grilled tofu on a plate and drizzle with the tahini curry sauce. Sprinkle with fresh cilantro and toasted sesame seeds.