Recipes in the world of Flavilo

Grilled tofu with toasted peanuts

Grilled Tofu with Toasted Peanuts

Grilled tofu with toasted peanuts is an exotic and nutritious dish, perfect for a light dinner. The neutral flavor of the tofu perfectly absorbs the flavors of the soy sauce and ginger marinade, while the toasted peanuts and sesame seeds add a special texture and rich flavor to the dish. The citrusy freshness of fresh cilantro and lime completes this special dish, which you can easily prepare even on weekdays.

Prep Time 15 min
Preparation 10 min
Total 25 min
330 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Tofu
⭕ 30 ml Soy Sauce
⭕ 2 cloves Garlic
⭕ 10 g Ginger
⭕ 1 Lime
⭕ 20 ml Olive Oil
⭕ 50 g Toasted Peanuts
⭕ 10 g Fresh Cilantro
⭕ 10 g Sesame Seeds
⭕ 1 tsp Chili Powder
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Cut the tofu into cubes, and pat dry with paper towels to remove excess moisture.

    2

    In a bowl, whisk together the soy sauce, grated ginger, minced garlic, lime juice, olive oil, and a pinch of chili powder. Marinate the tofu cubes in this mixture for 20 minutes.

    3

    Heat olive oil in a skillet over medium heat. Sauté the marinated tofu cubes until golden brown on all sides.

    4

    In a dry skillet, toast the peanuts and sesame seeds until fragrant and lightly golden.

    5

    To serve, arrange the tofu on a plate and sprinkle with toasted peanuts, sesame seeds, and fresh cilantro.