Grilled Turkey Drumsticks
Grilled turkey drumsticks are a classic grilling dish that combines the rich flavor of turkey legs with the aroma of a spicy marinade. This dish is easy to prepare yet impressively delicious, making it the perfect choice for gatherings with friends or family dinners. The freshness of lemon juice and honey enhances the flavor of the meat, while grilling ensures a crispy exterior and juicy interior.
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Ingredients for this recipe
Servings: 4
4
Turkey drumsticks
3
tbsp
Olive oil
1
tsp
Garlic powder
1
tsp
Hungarian Sweet Paprika
1
tsp
Dried thyme
1.5
tsp
Salt
1
tsp
Black pepper
2
tbsp
Lemon juice
1
tbsp
Honey
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Preparation Steps
1
Clean the turkey drumsticks and pat them dry with paper towels.
2
In a bowl, combine the olive oil, lemon juice, honey, garlic powder, Hungarian Sweet Paprika, dried thyme, salt, and pepper.
3
Thoroughly coat the turkey drumsticks with the spice marinade, then refrigerate for 1-2 hours.
4
Preheat a grill to medium-high heat. Oil the grill grate to prevent sticking.
5
Grill the turkey drumsticks for 10-12 minutes per side, until golden brown and cooked through. Occasionally brush with the remaining marinade for extra flavor.
6
Let the drumsticks rest for 5-10 minutes after grilling. Serve with a fresh salad or grilled vegetables.
