Recipes in the world of Flavilo

Grilled vegetable burger served

Grilled Vegetable Burger

The Grilled Vegetable Burger is the perfect choice for those who prefer light but flavorful dishes. The smoky flavor of the grilled vegetables and the salty creaminess of the feta cheese create a unique experience. This burger is not only delicious but also a healthy alternative to traditional hamburgers.

Prep Time 20 min
Preparation 15 min
Total 35 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 Burger buns
⭕ 1 db Eggplant
⭕ 1 db Zucchini
⭕ 1 db Red bell pepper
⭕ 4 db Sliced feta cheese
⭕ 50 g Fresh arugula
⭕ 2 db Tomatoes
⭕ 50 g Garlic yogurt sauce
⭕ 20 ml Olive oil
⭕ 2 pinch Salt
⭕ 1 tsp Black pepper
⭕ 1 tsp Oregano

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    Preparation Steps

    1

    Slice the eggplant, zucchini, and bell pepper. In a bowl, whisk together the olive oil, salt, pepper, and oregano, then toss the vegetables in the mixture.

    2

    Heat a grill pan over medium heat. Grill the vegetables for 2-3 minutes per side, or until slightly charred and tender.

    3

    Toast the burger buns until the insides are golden brown and crispy.

    4

    Slice the tomatoes and prepare the arugula leaves.

    5

    Assemble the burgers: spread the bottom bun with garlic yogurt sauce, then layer with arugula, grilled vegetables, feta cheese, and tomato slices.

    6

    Top with the other half of the bun, gently press down, and serve immediately with a fresh salad or sweet potato fries.