Recipes in the world of Flavilo

Grilled Vegetable Burger served

Grilled Vegetable Burger with Feta

The Grilled Vegetable Burger is where Mediterranean flavors meet modern burger culture. The natural sweetness of the grilled vegetables and the creamy texture of the feta cheese create a perfect harmony. This recipe is not only delicious but also a healthy choice, which is easy to prepare at home. It is ideal for summer grill parties or a quick vegetarian dinner. The balsamic vinegar and garlic add a delicious piquancy to the dish, which is guaranteed to appeal to the whole family.

Prep Time 20 min
Preparation 15 min
Total 35 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Zucchini
⭕ 150 g Eggplant
⭕ 1 Red Bell Pepper
⭕ 50 g Arugula
⭕ 100 g Feta Cheese
⭕ 4 Burger Buns
⭕ 30 ml Olive Oil
⭕ 2 cloves Garlic (minced)
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 10 ml Balsamic Vinegar

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    Preparation Steps

    1

    Slice the zucchini, eggplant, and bell pepper. Season with salt and pepper, then brush with olive oil.

    2

    Grill the vegetables on a hot grill pan or barbecue, until they have nice grill marks on both sides and are tender.

    3

    Toast the insides of the burger buns until they are lightly golden and crispy.

    4

    Crumble the feta cheese and mix it with the minced garlic and balsamic vinegar until you have a creamy mixture.

    5

    Assemble the burgers: place arugula on the bottom bun, top with the grilled vegetables, and then spoon over the feta cream. Place the top bun on the burger.